Caramel Coffee

Café Caramello/Caramel Coffee is a pioneering Brazilian company specializing in the creation and production of coffee cream. Founded in 2012 by Cristina Pascoli in Espírito Santo, Brazil, the brand has grown through innovation and quality, expanding its operations to the United States and Europe and becoming a reference in the segment.

Our Journey & Global Expansion

What began in the founder’s home kitchen has evolved into an international holding company. Today, Café Caramello operates over 200 locations, including manufacturing facilities in Brazil, the United States, and Portugal, as well as a growing franchise distribution network. The company plans to open new factories in France, Dubai, and Italy by the end of 2025.



Products & Innovation

Our signature product is our coffee cream — a unique blend of Conilon and Arabica beans sourced from Espírito Santo. Available in over 30 flavors, it’s incredibly versatile: enjoy it hot, cold, or as an ingredient in recipes. It’s also lactose-free, gluten-free, sodium-free, preservative-free, and fat-free — with just 27 calories per tablespoon.

Business Model & Franchise Opportunities

Café Caramello offers a unique franchise model designed for entrepreneurs, with opportunities in both manufacturing and distribution. Over the next three years, the company aims to establish 30 international factory franchises and 1,050 distribution franchises, strengthening its global presence.

General Contact:  Leandro Moreira Martins

Contact:  gestao@cafecaramello.com.br / +55 (27) 99790-3190

Website:  www.cafecaramellocompany.com

Segment:  Coffee

Founded:  2012

Franchising Since:  2014

International operation:  Present in 3 countries - Brazil, USA and Portugal

Minimum Investment: $10.000

Payback Period:  12 months