L'entrecôte de Paris

French cuisine restaurant, with the concept of a single dish. A special cut of grilled meat, thin and crispy fries, drizzled with the wonderful secret sauce (There are 21 ingredients, 36 hours of preparation, and 4 stages of cooking).

General Contact: Elaine Sousa - expansion manager

Contact: elaine.sousa@lentrecotedeparis.com.br / (+5511) 94254-4286

Responsible for Internationalization: Ana Paula Sestini

Contact: anapsetini@hotmail.com / (+351) 913386197

Website: https://www.lentrecotedeparis.com.br/

Segment: Restaurant

Year of foundation: 2009

Year of start in franchising: 2012

Number of units in operation: 50

Average payback: 12 to 24 months

Minimum investment amount (in euros): 60,000.00 total delivery model

International operations: Brazil and Portugal