Food

Café Caramello/Caramel Coffee is a pioneering Brazilian company specializing in the creation and production of coffee cream. Founded in 2012 by Cristina Pascoli in Espírito Santo, Brazil, the brand has grown through innovation and quality, expanding its operations to the United States and Europe and becoming a reference in the segment. Our Journey & Global Expansion What began in the founder’s home kitchen has evolved into an international holding company. Today, Café Caramello operates over 200 locations, including manufacturing facilities in Brazil, the United States, and Portugal, as well as a growing franchise distribution network. The company plans to open new factories in France, Dubai, and Italy by the end of 2025.  Products & Innovation Our signature product is our coffee cream — a unique blend of Conilon and Arabica beans sourced from Espírito Santo. Available in over 30 flavors, it’s incredibly versatile: enjoy it hot, cold, or as an ingredient in recipes. It’s also lactose-free, gluten-free, sodium-free, preservative-free, and fat-free — with just 27 calories per tablespoon. Business Model & Franchise Opportunities Café Caramello offers a unique franchise model designed for entrepreneurs, with opportunities in both manufacturing and distribution. Over the next three years, the company aims to establish 30 international factory franchises and 1,050 distribution franchises, strengthening its global presence.

During a trip to Europe in 2018, Anderson Suriz tasted the Waffle de Liège. It was love at first bite! Enchanted with the taste of the product, Anderson saw there the opportunity to multiply, in Brazil and abroad, the experience of eating the real waffle! Two years later, Anderson transformed his passion for gastronomy into a unique business model. It took 2 years to plan every detail of branding, architecture, equipment and menu, with the purpose of offering a unique and unforgettable experience to customers. Since the opening of the first store in June 2020, in the city of Gramado/RS, The Waffle King offers customers the perfect combination of a welcoming ambience and a unique product, made with its own equipment and carefully selected ingredients! Entrepreneur in franchising for over a decade, Anderson Suriz knows the market like no one else. For this reason, today he is entirely dedicated to the business of his life: The Waffle King. With the DNA of innovation in his veins, Anderson searches every day for new technologies and possibilities, to make this unique fast-food model the largest in the world by 2030. We are expanding at a rapid pace, being featured in the country's main news portals. With each media appearance, we are gaining more and more trust from waffle lovers (customers) and interest from future waffle dreamers (franchisees) and partners.

The Amazonian superfruit 100% natural and organic source of energy

Beer Hall self service.

Largest network of ice cream shops in Brazil, with more than 700 stores across the country and a diverse menu of products.

Espaçolaser is the largest and most recommended laser hair removal chain in the world. Originally from Brazil with 18 years in the market, over 800 units around the world and 36 million procedures performed.

French cuisine restaurant, with the concept of a single dish. A special cut of grilled meat, thin and crispy fries, drizzled with the wonderful secret sauce (There are 21 ingredients, 36 hours of preparation, and 4 stages of cooking).

Cheirin Bão is a Brazilian franchise in the coffee shop segment, which offers the most delicious specialty coffees and flavors from the state of Minas Gerais.

Franchise of chicken in the bucket and Belgian potatoes with special seasoning and own, special dishes like parmegiana. Easy-to-manage, high-profitability franchise.