Food

Hypper Brands was founded in January 2023 alongside its first brand, CREPEFY, with the vision of bringing together food brands to drive medium- and long-term growth while boosting operational efficiency. In a sector facing increasing market fluctuations, our leaders saw an opportunity to build a restaurant company unlike any other in Brazil — one that unites distinct but complementary brands and aims to make them stronger together than they would be alone. Within our portfolio, we found unified purposes across our family of brands—a common thread among our restaurants: the ability to be agile, innovative, and efficient. From customer experience to career development and community well-being, Hypper Brands plays a role in the lives of thousands of people every day. We are building a purpose-driven organization focused on results and well-being for everyone involved, grounded in a shared culture—to ignite and nurture flavorful experiences. Hypper Brands is investing in technology, knowledge, and content for the entire food sector. Our YouTube channel is already the largest in the country with nearly 3,000 subscribers and videos with thousands upon thousands of views, contributing to education in the industry. At Hypper Brands, we are innovators and visionaries. We foster a culture of innovation that welcomes great ideas to thrive at every level. From the restaurant floor to the boardroom, we are building a company that gives our more than 500 corporate and franchise team members a seat at the table—even if virtually. As achievers, we share ideas, learn from mistakes, and constantly seek better ways to move forward. In our business, we promote a spirit of collaboration that allows our brands to listen, learn, and leverage each other’s strengths. We approach every relationship as allies, striving to be the partner of choice for our colleagues, suppliers, and franchisees. And as good citizens, we strive to uplift each other and the communities we serve. In just under two years, Hypper Brands’ portfolio has grown to include more than 150 restaurants—Crepefy, Tdonuts, and Frutassa—across nearly every market in Brazil’s states and now internationally with locations in California and Lisbon.

OAKBERRY Açaí Bowls is a franchise network created to meet an unmet demand in the food market: healthy fast food. Not everyone has enough time to eat energetically and healthily. Our mission is to deliver a tasty, natural, and nutritious experience — quickly. We want to change the way "fast food" is seen and thought of; our time and health are key factors for quality of life. That’s why OAKBERRY exists. Lack of time is no longer an excuse for not eating well. In about 2 minutes, your OAKBERRY açaí bowl will be ready, made to order with your favorite toppings and the quality standard you already know.

Chopp Time was founded in 1999 and currently has 78 franchisees, all ready to serve the coldest draft beer accompanied by the best dishes throughout Brazil.

A fully equipped coffee shop in just 3 square meters.

Café Caramello/Caramel Coffee is a pioneering Brazilian company specializing in the creation and production of coffee cream. Founded in 2012 by Cristina Pascoli in Espírito Santo, Brazil, the brand has grown through innovation and quality, expanding its operations to the United States and Europe and becoming a reference in the segment. Our Journey & Global Expansion What began in the founder’s home kitchen has evolved into an international holding company. Today, Café Caramello operates over 200 locations, including manufacturing facilities in Brazil, the United States, and Portugal, as well as a growing franchise distribution network. The company plans to open new factories in France, Dubai, and Italy by the end of 2025.  Products & Innovation Our signature product is our coffee cream — a unique blend of Conilon and Arabica beans sourced from Espírito Santo. Available in over 30 flavors, it’s incredibly versatile: enjoy it hot, cold, or as an ingredient in recipes. It’s also lactose-free, gluten-free, sodium-free, preservative-free, and fat-free — with just 27 calories per tablespoon. Business Model & Franchise Opportunities Café Caramello offers a unique franchise model designed for entrepreneurs, with opportunities in both manufacturing and distribution. Over the next three years, the company aims to establish 30 international factory franchises and 1,050 distribution franchises, strengthening its global presence.

Franchise specializing in freshly grilled skewers, with 5 years in the market and over 100 units sold, offering a completely unique royalty model compared to the industry standard.

The Detroit Steakhouse is a franchisoor of casual dinning restaurant since 2014. Nowadays the company has 20 operations and more than 50 sold. The company offers support to franchisee in different situations as training, implamentation and the post opening.

Fast4you emerged during the pandemic to address a critical need for the supply of food, hygiene, and cleaning products, delivering consumers an innovative and disruptive shopping experience. We are a franchise of autonomous markets, operating across 23 Brazilian states through our extensive network of franchisees. Our network boasts nearly 700 locations, with 400 currently active. Positioned strategically in residential condominiums, commercial buildings, and corporate offices, we are also expanding into street-level store models. In 2024, we’re set to launch a new operation every 36 hours. With a sale happening every 6 seconds, we are on track to serve more than 4 million customers. Fast4you is shaping the future of convenience retail—join us in this groundbreaking journey!

With nearly 400 locations across 25 Brazilian states and the Federal District, Giraffas is a market leader with a bold vision for growth. You’ll find us in shopping malls, hypermarkets, airports, highways, and roadside stops—anywhere people crave delicious, convenient meals. As Brazil’s largest full-meal restaurant chain, Giraffas offers a diverse menu featuring complete meals, delicious burgers, indulgent desserts, and more—all crafted with a focus on flavor, quality, and unbeatable value. Every dish tells the story of Brazil’s rich culinary tradition—served with passion, and made to satisfy every guest.